The women who consumed the most soy protein (about 15 grams or more a day) had a 29% lower risk of dying and a 32% reduced risk of breast cancer recurrence compared to the women who consumed less than about 5 grams of soy protein a day, according to the study, which appears in the declination 9 issue of the Journal of the American Medical Association. The field Cancer Institute and the U.S. Department of Defenses Breast Cancer look into Program funded the study. Women who ate between 9.5 and 15 grams of soy protein see nearly the same de crease in risk as the women who ate more tha! n 15 grams. In fact, the researchers found no additional benefits to eating more than 11 grams of soy protein a day. (An 8-ounce glass of soy milk and a cup of shelled edamame soften about 7 and 14 grams of soy protein, respectively.) In all, 534 women had a breast cancer recurrence or died from breast cancer during the study period. Soy foodssuch...If you want to make up a full essay, order it on our website: OrderEssay.net
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